Bistek is a popular Filipino version of a beefsteak. Based from the derivation of its name, it is beef cooked in a slow fire. Bistek, despite its name, can be cooked with any cut of beef. The dish is actually easy to prepare which adds to its popularity. Before trying this flavorful dish, know that the meat used is thinly sliced to add to the taste and presentation of the dish. Nevertheless, just like any other filipino food, it is not necessary for traditional ingredients to be used. There is not just one taste for such dish because Filipinos love to experiment with their cooking.