To say of comfort, one automatically associates it with food. Yes, the all time favorite battle for the best comfort food remains an open-ended question of gastronomical pleasure. Nonetheless, the palate is of subjective feature hence, no particular winner may emerge. Nowadays, when all is operated by a simple push of a button, having something sinful and healthy is now possible. Yes, the impossible is now possible with the help of the World Wide Web. This delicious yet healthy moist chocolate cake is gluten free - but gluten lovers could verily indulge their cravings too. Follow this simply step by step recipe and be on your way to a life of pleasure, adventure and cravings fulfilled. Grease a 9 inch springform pan with butter or oil. Others even use parchment paper. This method is used to keep the cake from sticking to the sides. Set aside. Meanwhile, preheat the oven to 180C of 350F. This is to keep your oven hot and ready after you have combined, mixed and folded all your ingredients. In a microwaveable bowl, melt 300 grams of dark chocolate and 125 grams of margarine or unsalted butter. Do this in short intervals, say 30 seconds. Do this to keep your chocolates from burning. Make sure you stir in between stirs. Set aside to cool. Meanwhile, in a clean dry bowl, beat 6 egg whites together with 100 grams of white sugar. Using an electric mixer, beat until well incorporate and stiff. Set aside. In another bowl, beat 6 egg yolks and 100 grams of sugar. Again, using your electric mixer, beat until it's pale and thick. This method, according to hypnotherapy weight loss Adelaide, ensures that the sugar is completely dissolved thus preventing the body to add weight because of undissolved sugar. Combine egg yolk mixture, melted chocolate and 100 grams of ground almonds (use a variety, if you must). Beat for a solid 30 seconds. Scrape the sides to ensure all is incorporated. Once done, stir � of the egg white mixture into the chocolate mixture. Gently fold letting the air in. Then, add the remaining egg white mixture in batches. Do not forget to scrape the sides. At this stage, you can add your fruit preserves, even chunky jams to add in flavor. On my end, I added some dried figs and freshly picked blueberries. The colour concealment made my eaters even more excited (If you know what I mean). Now, you are ready to bake. Pour your chocolate mixture in your greased springform pan. Pop inside the oven for 30 - 40 minutes. Prick a toothpick in the middle and if it comes out clean, it is done. If not, pop it right back. More so, if the cake has slightly puffed in the center, you know it is time to eat! Once out of the oven, set in a cooling rack for 20 to 30 minutes. Best served chilled or at room temperature. You can also add some cream cheese frosting or a layer of melted dark chocolates before serving. This chocolate cake is best for individuals who want to lose their extra weight but cannot help but be tempted with the presence, smell and mere mention of chocolates. According to hypnotherapy SA, one could still be fit and healthy and at the same time, indulging - even with chocolates. One simply needs to be aware of the ingredients used and the proper way of cooking. Stop worrying and start acting. Believe that you can do it! Happy cooking.